Four Ingredient Heaven

    Parmigiano-Regianno Potatoes

    2 1/2 lbs. potatoes, sliced very thin
    1/3 cup butter, melted
    2 cups packed, grated parmigiano-regianno
    2 cups whole milk

• Preheat oven to 400 degrees
• Butter 13x9x2 glass or ceramic baking dish
• Layer a 3rd of the potatoes in the dish, sprinkle with salt and pepper, drizzle with a 3rd of the butter and then a 3rd of the cheese
• Repeat
• Pour milk evenly over
• Layer the final 3rd of the potatoes, sprinkle with salt and pepper, drizzle with remaining butter and the the rest of the cheese
• Bake 15 minutes, reduce temperature to 350 degrees and bake for another hour.
• Let stand for 10 minutes before digging in
• The potatoes have to be sliced as thin as you can manage. I use a mandoline. A spoon works well for drizzling the butter.  If the potatoes start to darken too much, cover with foil.  I like them dark...