Dark Meat is Better

Soy-Glazed Chicken Thighs

3/4 c. dry sherry
1/3 c. soy sauce
1/4 c. honey
2 T vegetable oil
4 or 5 cloves of garlic, minced
1 t ground ginger
1 t ground black pepper
1/2 t red crushed pepper flakes
8-10 chicken thighs, boneless

• Marinate the chicken in a bowl or zip lock bag for 20 minutes or up to 4 hours.
• Grill or broil chicken.   When broiling, make sure that you either stand by it, or set a timer...OR IT WILL BURN.

It's Back (with bigger pictures!)

Sesame Noodles

1 lb of Udon noodles or Chinese egg noodles (or Spaghetti, if you're desperate)

2 T sesame oil

3.5 T soy sauce

2 T rice vinegar

2 T Chinese sesame paste (not tahini)

1 T smooth peanut butter

1 T sugar

1 T finely grated ginger

2 t minced garlic

1 T sriracha

• Cook the noodles, rinse with cold water, and mix with a few splashes of sesame oil, and toss
• Whisk together the rest of the ingredients and toss with noodles.

It's happening! We are reviving the Roberts food blog! We hope what goes up here will make you want to cook.
Love,
Cianne and Sam