Salad dressing

In my opinion, a really good dressing can be hard to find. Most are overwhelming in some way, being too oily, too thick, too fatty, etc. This is a dressing that we've been eating for a while and I still enjoy it every time I have it.

Soy-Mustard Salad Dressing

Combine in a jar:
1/3 cup cider vinegar
2 to 3 tablespoons soy sauce
3-4 large cloves minced garlic
2 teaspoons dry mustard heaped
1 teaspoon Dijon mustard heaped
1 teaspoon ground black pepper

Shake hard to mix, then add:

1 cup canola oil

Mix again.

Note: if you struggle to peel garlic, just take the flat side of a knife and crush each clove slightly until it cracks/pops.
Altered from The Frog Commissary Cookbook by my uncle Jimmy