Brudding

We found this to be good, but a bit bland. Try using more cheese and sharper cheese.

Bread Pudding

8 oz slightly stale bread, torn into 2 inch pieces

3/4 cup grated cheese, such as Swiss or cheddar, or a combination of mild cheese and hard grating cheese

1/2 cup finely chopped mixed fresh herbs, including scallions or chives or basil

1/4 cup chopped smoked ham

3 cups whole milk

5 extra-large eggs

3/4 tsp salt

1/4 tsp pepper

Preheat the oven to 350°. Place a rack at the middle level. Butter a 9 by 12 inch gratin dish.

In a large bowl, toss the bread pieces with the cheese, herbs, and ham, then spread in the gratin dish.

In a large bowl, whisk the milk eggs, salt and pepper, then pour over the bread.

Bake the bread pudding for 45 minutes or until golden brown and the custard is set.