It's Back (with bigger pictures!)

Sesame Noodles

1 lb of Udon noodles or Chinese egg noodles (or Spaghetti, if you're desperate)

2 T sesame oil

3.5 T soy sauce

2 T rice vinegar

2 T Chinese sesame paste (not tahini)

1 T smooth peanut butter

1 T sugar

1 T finely grated ginger

2 t minced garlic

1 T sriracha

• Cook the noodles, rinse with cold water, and mix with a few splashes of sesame oil, and toss
• Whisk together the rest of the ingredients and toss with noodles.

It's happening! We are reviving the Roberts food blog! We hope what goes up here will make you want to cook.
Love,
Cianne and Sam